How To Cook Everything!

I have decided to make a recipe out of my cook book 'How to Cook Everything' once a week! I started this tonight and made Pasta with Butter, Sage and Parmesan. Difficult? NO. What I had in my Mother Hubbard Cupboard? YES! Well besides the Sage but you were able to add in other herbs if desired and they also suggested adding peas and some minced onion. YUM! It turned out really good but I think I will have to have a dinner party every week to avoid the leftovers and I even cut this recipe in half! Oh well. I had fun and am looking forward to the meals to come!